Est. 2018 • College Park, Maryland
Wood-fired steaks, smoked ribs, craft cocktails, and live music every weekend. A neighborhood spot with big-city flavor.
From Our Kitchen
Full rack, house dry rub, bourbon glaze, coleslaw & cornbread
Wood-fired, garlic butter, roasted potatoes, grilled asparagus
Jumbo Gulf shrimp, smoked gouda grits, andouille sausage
Our Story
What started as a backyard cookout dream in 2018 has grown into College Park's favorite spot for smoked meats, handcrafted cocktails, and good vibes. Chef Marcus brings 15 years of Southern and Caribbean culinary tradition to every plate.
We source locally whenever possible — Maryland crab, Virginia produce, and craft spirits from DMV distilleries. Every Friday and Saturday, our lounge comes alive with live jazz, R&B, and spoken word.
7
Years Open
620+
5-Star Reviews
50K+
Guests Served
Private Events & Catering
Birthdays, corporate dinners, holiday parties — our private dining room seats 40, and our full catering menu brings Ember & Oak to you.